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A close up of a salad with fruit and cheese.
Classic Fare by the Falls
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Indulge in Modern Lodge Cuisine

Between the Trees

Providing scenic views from the iconic Grand Bohemian Lodge, Between the Trees features modern lodge cuisine, seasonally influenced, and classically prepared. Your dining experience is hand-selected by our award-winning chef pulling ingredients from local agriculture and fish, regionally sourced cheeses, and artfully refined desserts. Enjoy a satisfying night out with a dinner that's grilled to perfection and paired with a glass of New World wine. Between the Trees, the choice is yours.

HOURS OF OPERATION

Breakfast: Daily, 6:30 am - 10:30 am
Brunch: Daily, 11:30 am - 2:00 pm
Dinner: Sunday - Thursday, 5:00 pm - 9:00 pm
Friday - Saturday, 5:00 pm - 10:00 pm

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Menu Inspiration

Approachable & Refined

From the morning through the night, our restaurant serves fresh fare that’s rooted in the community. Our menu takes inspiration from Greenville’s agricultural heritage, featuring items made with locally caught fish and game, regionally sourced cheeses, and artfully made desserts from our in-house pastry chef.

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Craft Cocktails &

Curated Wines

Take a seat and raise a glass in a welcoming atmosphere like none other. We offer a robust wine room housing a wide collection of bottles representing all major varietals and wine-producing regions. In addition, choose from a thoughtful selection of rotating cocktails crafted by our bar.

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Private Dining

Savor the Scenery

For celebrations, business meetings, and other small gatherings, book a reservation in our private dining room and plan a phenomenal get-together. With space for up to 16 guests, this intimate setting includes an exterior glass wall that opens up to take in the sights and sounds of surrounding nature.